Appetizers

Charcuterie Platter of assorted cheeses, crackers, fresh vegetables & dip, fresh & dried fruits, smoked sausage w/ mustard, gherkins & olives.

Tomato Bruschetta Bread Bowl w/ crostini, olives, mozzarella cheese & salami

Caprese Salad Skewers w/ olives & tortellini and balsamic dip

Warm Puff Pastry Bites of Pimento Cheese

Warm Puff Pastry Bites of Spinach Artichoke

Chili Lime & Avocado Shrimp Bites

Bloody Mary Shrimp Shooters served virgin w/ bacon, olives, gherkins & lemons

Crab Cake Phyllo Bites w/ remoulade sauce

Sweet & Savory Cocktail Meatballs

Buffalo Chicken Dip w/ celery, corn chips & blue cheese dressing

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Salads

Mixed Greens  w/ basil vinaigrette or assorted dressings#

Caesar (w/o anchovies)

Salad Fixings Bar of mixed greens, fresh veggies, croutons, cheese & toppings w/ assorted dressings

Arugula & Fruit* Salad w/ goat cheese & citrus vinaigrette (*in season)

Italian Antipasti w/ peppers, artichokes, hearts of palms, provolone, salami & olives

Israeli Salad w/ chick peas, tomatoes, onions, cucumbers, fresh herbs & lemon

Berry Salad w/ watermelon, grapes, strawberries, blueberries & blackberries

           #Dressings include: italian, balsamic, honey mustard, ranch, raspberry vinaigrette, blue cheese

Chicken Entrées

Grilled Herbed Lemon Chicken Breast Filet

Caprese w/ tomatoes, mozzarella, basil & balsamic drizzle

Picatta in lemon & butter wine sauce w/ capers

Marsala w/ mushrooms

Spinach & Artichoke Stuffed Breast

Chicken Cordon Bleu w/ mustard sauce

Beef Entrées

Sliced London Broil w/ or w/o mushrooms

Sliced Marinated Flank Steak

Beef Tenderloin Medallions in port wine sauce

Sliced Rib Eye or NY Strip w/ side blue cheese or herbed butter

Pork Entrées

Sausage & Peppers

Sliced Tenderloin Medallions in mustard wine sauce or fig & onion sauce

Herbed Stuffed Pork Loin Medallions w/ diced apples & pears

Seafood Entrées

Crab Cakes w/ remoulade sauce 

Citrus Shrimp & Rice w/ cilantro

Shrimp Scampi

Crab Stuffed Flounder in butter moscato sauce

Baked Salmon in butter lemon sauce or honey orange glaze

Seared Local Grouper or Halibut

Vegetarian Entrées

Stuffed Peppers w/ rice vegetable mix  in tomato sauce

Field Roast Sausage & Pasta Primavera

Pasta Primavera in pesto sauce (can be made vegan)

Sides

Herbed Roasted Potatoes

Mashed Red Potatoes

Loaded Mashed Potatoes topped w/ cheese, sour cream, chives & bacon crumbles

Herbed Rice

Chicken Bog (rice w/ shredded chicken & sliced smoked sausage)

Baked Penne Pasta in tomato sauce w/ mozzarella

Pesto Pasta

Macaroni & Cheese topped with cheez itz crumbles

Rigatoni Pasta w/ marinated artichokes & peppers

Vegetables

Asparagus w/ balsamic glaze

Roasted Brussel Sprouts w/ balsamic glaze*

Sautéd Green Beans* 

Sautéd Mixed Vegetables of zucchini, carrots & green beans

Honey Butter Carrots

Sauté Spinach w/ garlic & olive oil

   *bacon or prosciutto crumbles topping option 

Themed Dinners

Low Country Boil of seasoned local shrimp, potatoes, corn on the cob & smoked sausage w/ lemons, cocktail & hot sauces & herbed butter

Taco Bar of seasoned choices of beef/chicken/shrimp/grouper w/ tortillas, rice, mexican street corn and fixings

Pasta Bar of spaghetti, penne & tortellini pasta w/ marinara, pesto & alfredo sauces, meatballs & sausage, mixed vegetables & garlic bread

BBQ of pulled pork, chicken and ribs w/ slider buns, pickles, mac n cheese, cole slaw & green beans

Desserts

Ice Cream Sundae Bar of vanilla, chocolate & strawberry ice creams w/ syrup, whipped cream, sprinkles, cookies, candies, nuts, strawberries & bananas

Peaches & Cream Ice Box Cake w/ caramel sauce 

Chocolate & Raspberry Ganache Cake w/ black raspberry chocolate chip ice cream

Mojito Cake (a coconut cream cake stuffed w/ key lime pie)

Chocolate & Oreo Cream Parfait

Tiramisu Parfait

Coconut Cream & Pineapple Parfait

Banana Pudding Parfait