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I am happy to discuss ideas and help plan the perfect menu for your event.

Hosting Service Fee

My party hosting service fee of $450* includes: the procurement of food; set up and preparation of menu; buffet, family style or plated serving; replenishments and full clean up.  A written estimate of menu and services is always provided in planning your party along with a written contract.

* Includes up to 6 hours of time at home/venue up to 25 people - 3 hours of food prep required prior to dinner service

* Parties under 8 people please contact for special pricing

* Parties over 25-30 people the service charge will be $500 

* Parties over 30 people may require additional server and $150 charge

* Food costs are charged separately based on menu selections


Charcuterie Platter of assorted cheeses, crackers, fresh vegetables & dip, fresh & dried fruits, smoked sausage w/ mustard, gherkins & olives.

Tomato Bruschetta Bread Bowl w/ crostini, olives, mozzarella cheese & salami

Caprese Salad Skewers w/ olives & tortellini and balsamic dip

Warm Puff Pastry Bites of Pimento Cheese

Warm Puff Pastry Bites of Spinach Artichoke

Chili Lime & Avocado Shrimp Bites

Bloody Mary Shrimp Shooters served virgin w/ bacon, olives, gherkins & lemons

Crab Cake Phyllo Bites w/ remoulade sauce

Sweet & Savory Cocktail Meatballs (most requested!)

Buffalo Chicken Dip w/ celery, corn chips & blue cheese dressing

Caprese Crostinis topped w/ or w/o prosciutto 

Steak Crostinis w/ horseradish or basil mayonnaise sauce

Chorizo Stuffed Mushroom Caps


BBQ Pulled Pork w/ pickles

Flank Steak w/ horseradish or basil mayonnaise dressing


Savory Chicken or Tuna Salad 

Cheeseburger w/ lettuce, pickles & burger sauce


Mixed Greens  w/ basil vinaigrette or assorted dressings#


Salad Fixings Bar of mixed greens, fresh veggies, croutons, cheese & toppings w/ assorted dressings

Arugula & Seasonal Fruit Salad w/ goat cheese 


Italian Antipasti w/ peppers, artichokes, hearts of palms, provolone, salami & olives

Israeli Salad w/ chick peas, tomatoes, onions, cucumbers, fresh herbs & lemon

Southwestern w/ mixed greens, peppers, roasted corn, avocado & tortilla strips w/ avocado vinaigrette

Pasta Salad farfalle, penne, rotini or tortellini

Fresh Berry Fruit Salad w/ watermelon, grapes, strawberries, blueberries & blackberries


Chicken Entrées

Grilled Herbed Lemon Chicken Breast Filet

Caprese w/ tomatoes, mozzarella, basil & balsamic drizzle

Picatta in lemon & butter wine sauce w/ capers

Marsala w/ mushrooms

Spinach & Artichoke sauce

Chicken Vinny w/ olives, capers, peppers & onions (can be made spicy!)

Beef Entrées

Sliced London Broil w/ or w/o mushrooms

Sliced Marinated Flank Steak

Beef Tenderloin Medallions in port wine sauce

Beef Tenderloin Medallions w/ side blue cheese, horseradish or bernaise sauce

Pork Entrées

Sausage & Peppers

Sliced Tenderloin Medallions in a mustard wine sauce 

Sliced Tenderloin Medallions in a fig & onion sauce

Seafood Entrées

Crab Cakes w/ remoulade sauce (avg 2/person)

Citrus Shrimp & Rice w/ cilantro

Shrimp Scampi w/ bread crumb topping

Salmon Filet served in butter/lemon sauce, creamy dill or honey orange glaze

Seared Local Catch in moscato wine sauce (Grouper, Snapper, Trigger or Flounder)

Lobster Tails w/ herbed butter & moscato wine sauce 

Crab Stuffed Lobster Tail

Steamed Mussels in marinara or garlic & white wine sauce

Seafood Oscar local catch topped with lump crab in a bernaise sauce

Vegetarian Entrées

Stuffed Peppers w/ rice and vegetable mix  in tomato sauce

Field Roast Sausage & Pasta Primavera

Pasta Primavera in pesto sauce (can be made vegan)

Stir Fry Vegetables over rice in Thai chili or tahini sauce w/ peanuts

Vegetable Lasagna (can be made vegan)

Vegetable Quiche - customized to your preferences


Herbed Roasted Potatoes

Fondant Potatoes elegant creamy medallions of herbed russets

Mashed Red Potatoes

Loaded Mashed Potatoes topped w/ cheese, sour cream, chives & bacon crumbles

Herbed Rice Pilaf 

Baked Ziti aka Italian mac n cheese

Macaroni & Cheese topped with cheez itz crumbles

Smoked Gouda Macaroni & Cheese

Rigatoni Pasta w/ marinated artichokes & peppers


Asparagus w/ balsamic glaze*

Roasted Brussel Sprouts w/ balsamic glaze*

Sautéd Green Beans* 

Sautéd Mixed Vegetables of zucchini, carrots & green beans

Honey Butter Carrots

Roasted Broccoli w/ olive oil & lemon zest

Sauté Spinach w/ garlic & olive oil

Corn on the Cob w/ herbed butter sauce

   *bacon or prosciutto crumbles topping option 

Themed Dinners

Low Country Boil of seasoned local shrimp, potatoes, corn on the cob & smoked sausage w/ lemons, cocktail & hot sauces & herbed butter

Taco Bar seasoned choices of beef/chicken/shrimp w/ tortillas, veggies, rice, Mexican street corn and fixings

Pasta Bar of pastas  w/ marinara, pesto & alfredo sauces, meatballs & sausage, mixed vegetables & garlic bread (other entrees can be added to menu)

BBQ of pulled pork, chicken and ribs w/ slider buns, pickles, mac n cheese, cole slaw & green beans

Cocktail - a selection of finger foods & appetizers

Thinking about a Brunch?  Discuss with Mike in planning the perfect morning event!

If you are staying in the area for the week - why not plan a 5 night dinner theme?  

Inquire about special pricing!


Ice Cream Sundae Bar of vanilla, chocolate & strawberry ice creams w/ syrup, whipped cream, sprinkles, cookies, candies, nuts, strawberries & bananas

Peaches & Cream Ice Box Cake a refreshing dessert topped with peaches & caramel sauce 

Chocolate & Raspberry Ganache Cake w/ black raspberry chocolate chip ice cream

Trifles or Parfaits Chocolate & Oreo Cream / Tiramisu / Key Lime / Banana Pudding 

Flourless Chocolate Torte

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